Ingredients :
Tamarind, Red Chillies, Coriander Seeds, Black Sesame Seeds, Chana Dal, Urad Dal, Mustard Seeds, Fenugreek Seeds, Jaggery, Curry Leaves, Asafoetida (Hing), Salt, Turmeric, Cold-pressed Oil.
Storage Instructions:
Store in an airtight container in a cool, dry place. Use within 6 months for best flavor.
Usage Instructions:
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Cook 1.5 to 2 cups of rice and allow it to cool slightly.
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In a pan, heat 1–2 tablespoons of sesame oil.
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Add mustard seeds, a few curry leaves, and roasted peanuts (optional).
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Stir in 2–3 teaspoons of GK Puliyogare Powder and let it blend with the oil.
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Add the cooked rice and mix thoroughly until the masala coats the rice.
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Serve hot or pack for travel/lunch. Enjoy with curd, papad, or fried snacks.
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