GK Vangi Bhath Powder

Ingredients :

Coriander Seeds, Dry Red Chillies, Chana Dal, Urad Dal, Cinnamon, Cloves, Cardamom, Cumin Seeds, Fenugreek Seeds, Mustard Seeds, Dry Coconut (Copra), Sesame Seeds, Curry Leaves, Tamarind, Asafoetida (Hing), Salt, Turmeric, Edible Oil (for roasting).

Storage Instructions:

Store in an airtight container in a cool, dry place. Use within 6 months for best flavor.

Usage Instructions:

• Cook 1.5 cups of rice and allow it to cool.

• Slice 1–2 small brinjals (eggplants).

• Heat 2 tablespoons of oil in a pan, add mustard seeds and curry leaves until they splutter.

• Sauté the sliced brinjals until soft.

• Add 2–3 teaspoons of GK Vangi Bhath Powder and mix well.

• Combine the cooked rice with the spiced brinjals and stir gently until well coated.

• Cook on low flame for 2–3 minutes to blend the flavors.

• Serve hot with a side of curd or papad for an authentic South Indian meal.