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1/2 cup chana dal (Bengal gram)
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1/2 cup urad dal (black gram, split & husked)
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2 tbsp white sesame seeds (optional but adds nuttiness)
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10–12 dried red chilies (adjust to taste, mix of spicy and Kashmiri for color)
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2 tbsp grated dry coconut (or fresh coconut, roasted until dry)
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1 tbsp tamarind (or 1/2 tbsp tamarind paste)
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1 tsp jaggery (or sugar, optional for balance)
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1/2 tsp asafoetida (hing)
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1 tbsp curry leaves (optional, dry-roasted)
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Salt to taste
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1–2 tsp oil (for roasting)
Chutney Powder
Gram Dhal Chutney Powder
Price range: ₹120.00 through ₹300.00
& Free Shipping-
It’s spicy, nutty, tangy, and full of umami.
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Just a spoonful mixed with oil or ghee brings rich flavor to otherwise plain foods like idli, dosa, or rice.
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It’s ready-to-eat and has a long shelf life.
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You don’t need to make fresh chutney every day — just sprinkle or mix this powder.




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