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Gram Dhal Chutney Powder

Price range: ₹120.00 through ₹300.00

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  • It’s spicy, nutty, tangy, and full of umami.

  • Just a spoonful mixed with oil or ghee brings rich flavor to otherwise plain foods like idli, dosa, or rice.

  • It’s ready-to-eat and has a long shelf life.

  • You don’t need to make fresh chutney every day — just sprinkle or mix this powder.

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  • 1/2 cup chana dal (Bengal gram)

  • 1/2 cup urad dal (black gram, split & husked)

  • 2 tbsp white sesame seeds (optional but adds nuttiness)

  • 10–12 dried red chilies (adjust to taste, mix of spicy and Kashmiri for color)

  • 2 tbsp grated dry coconut (or fresh coconut, roasted until dry)

  • 1 tbsp tamarind (or 1/2 tbsp tamarind paste)

  • 1 tsp jaggery (or sugar, optional for balance)

  • 1/2 tsp asafoetida (hing)

  • 1 tbsp curry leaves (optional, dry-roasted)

  • Salt to taste

  • 1–2 tsp oil (for roasting)

Weight 200 g
Quantity

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