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Raw peanuts – 1 cup
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Dried red chilies – 6 to 8 (adjust to spice preference)
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Garlic cloves – 4 to 6 (with skin or peeled, depending on preference)
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Tamarind – a small marble-sized piece (or 1 tsp tamarind paste)
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Salt – to taste
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Jaggery – 1 tsp (optional, balances the spice)
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Oil – 1 tsp (for roasting chilies)
Optional add-ins:
Curry leaves – a few (dried or roasted fresh)
Roasted chana dal – 2 tbsp (adds crunch and flavor)




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