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Peanut Chutney Powder

Price range: ₹120.00 through ₹300.00

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  • tore in an airtight jar at room temperature.

  • Keeps well for 2–4 weeks, or longer if refrigerated.

  • You can skip coconut if you want longer shelf life.

  • Add a spoon of ghee or sesame oil when eating with idli/dosa.

  • You can vary proportions for a personal touch (more coconut = richer flavor, more red chili = spicier).

SKU: Peanut Chutney powder Category:
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  • Raw peanuts – 1 cup

  • Dried red chilies – 6 to 8 (adjust to spice preference)

  • Garlic cloves – 4 to 6 (with skin or peeled, depending on preference)

  • Tamarind – a small marble-sized piece (or 1 tsp tamarind paste)

  • Salt – to taste

  • Jaggery – 1 tsp (optional, balances the spice)

  • Oil – 1 tsp (for roasting chilies)

Optional add-ins:

  • Curry leaves – a few (dried or roasted fresh)

  • Roasted chana dal – 2 tbsp (adds crunch and flavor)

Weight 200 g
Quantity

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