GK’s Special Sambar Powder

Ingredients :

Coriander Seeds, Red Chilies, Cumin Seeds, Fenugreek Seeds, Mustard Seeds, Black Pepper, Curry Leaves, Asafoetida (Hing), Turmeric Powder, Dry Ginger, Fennel Seeds.

Storage Instructions:

Store in an airtight container in a cool, dry place. Use within 6 months for best flavor.

Usage Instructions:

Step 1: Cook Lentils
         Boil or pressure cook 1 cup toor dal until soft and fully cooked.

Step 2: Prepare Vegetables
         Chop and cook vegetables such as carrots, beans, or pumpkin until tender.

Step 3: Mix Together
         Combine cooked dal, vegetables, 2 tablespoons tamarind extract, salt, and 2 tablespoons sambar powder in a pot.

Step 4: Simmer
        Bring to a gentle boil and let simmer for 10–15 minutes to blend flavors.

Step 5: Add Tempering:
        Heat oil or ghee, add mustard seeds, dried red chilies, curry leaves, and asafoetida. Once fragrant, pour over the sambar.

Step 6: Serve
        Garnish with fresh coriander leaves. Serve hot with steamed rice, idli, or dosa.